Food preservation: Freezing, Refrigerating and Packaging

To preserve food for a long time and retain its original quality and nutritional value, different gases are used in many stages of food production, processing and supply. Specifically:

- Freeze products with liquid N2 or liquid CO2

- Preserve and prolong product shelf life with N2, CO2 to kill and limit bacterial growth

- Increase product quality with CO2 for carbonated drinks

INDOCHINA GAS provides food-grade gases for the above applications, and also provides consulting solutions and technical services to meet the strict requirements of this industry.